Broccoli Cornbread - cooking recipe

Ingredients

1/2 c. melted butter
1/3 c. chopped onion
3/4 c. cottage cheese
10 oz. pkg. chopped frozen broccoli, drained
4 large eggs, slightly beaten
8 1/2 oz. pkg. quick corn muffin mix
1 tsp. salt (I do not use it)

Preparation

Combine all ingredients except muffin mix; blend well.
Stir in muffin mix just until moistened.
Pour into greased (I spray with Pam) 13 x 9 x 2-inch baking pan.
Bake 20 to 25 minutes at 400\u00b0.