Spanish Rice - cooking recipe

Ingredients

1/2 lb. bacon, sliced in bite size pieces
3 Tbsp. bacon drippings
1 c. rice
1/2 c. chopped onion
1/4 c. chopped green pepper
1 lb. can tomatoes
2 c. water
1/4 c. catsup
1 tsp. salt
1/8 tsp. pepper

Preparation

Fry bacon until crisp; drain and reserve 3 tablespoons drippings.
Saute rice, onion and green pepper in drippings.
Add bacon and remaining ingredients.
Cover and simmer 45 minutes.