Oyster-Spinach Casserole - cooking recipe

Ingredients

1 c. sliced fresh mushrooms
1/4 c. minced green onions
1 clove garlic, minced
2 (10 oz.) pkg. frozen chopped spinach
1 Tbsp. margarine
2 Tbsp. all-purpose flour
1 c. skim milk
1 tsp. lemon juice
1/4 tsp. ground nutmeg
dash of white pepper
2 (12 oz.) containers Select oysters, drained and rinsed
1/4 c. grated Parmesan cheese
2 Tbsp. fine, dry breadcrumbs
pimiento strips (optional)

Preparation

Coat a medium skillet with vegetable cooking spray.
Place over medium heat until hot.
Add mushrooms, green onions and garlic; saute until tender.
Drain and set aside.
Cook spinach according to package directions, omitting salt.
Drain spinach well and set aside.