English Toffee - cooking recipe

Ingredients

1 c. butter or substitute
1 c. sugar
1 c. chopped nuts
1 (6 oz.) pkg. chocolate chips

Preparation

Butter a 9-inch square pan.
Combine butter and sugar in a small heavy saucepan and cook over moderate heat, stirring constantly until thermometer reaches 310\u00b0.
Quickly pour into greased pan.
Cool.
Melt 1/2 of the chocolate and spread over hard candy in dish.
Sprinkle with 1/2 the chopped nuts.
Cool until chocolate hardens.
Turn onto waxed paper and spread remaining melted chocolate and nuts.
Break into pieces.
\"Eat and get fat.\"