Celery-Stuffed Flank Steak - cooking recipe

Ingredients

2 lb. beef flank
1 c. fresh bread crumbs
3/4 c. diced celery
1 small onion
1/2 tsp. salt
1/8 tsp. thyme leaves
water
all-purpose flour
1 Tbsp. cornstarch
1/4 tsp. ginger

Preparation

Flatten steak and score diamond shape with knife.
In medium bowl, combine bread crumbs, celery, onion, 1 tablespoon melted butter or oleo, salt, thyme, 1/8 teaspoon pepper and 2 tablespoons water.
Spread evenly on one side of steak, leaving 1-inch border. Roll steak from a long side; secure with toothpicks or string.