Tomato And Bacon Soup - cooking recipe

Ingredients

2 x 400 g cans peeled tomatoes
1 large onion
800 ml water (approximately), or 2 cans water
hand full chopped bacon
2 to 3 Tbsp. tomato paste
1 bacon stock cube
1 onion stock cube
1 Tbsp. dried basil
1 Tbsp. oil
ground black pepper

Preparation

Fry onion and oil in large saucepan.
Add bacon.
Add tomatoes, water, oregano, basil and ground black pepper.
Bring to boil for 10 minutes, then allow to simmer.
Add tomato paste and stock cubes, more or less according to taste.