Hot Pepper Jelly - cooking recipe

Ingredients

1/4 c. chopped or ground red or green hot peppers
1 1/2 c. chopped or coarsely ground sweet peppers
6 1/2 c. sugar
1 bottle liquid pectin
1 1/2 c. vinegar

Preparation

Grind
pepper with fine blade of grinder.
Mix peppers, sugar and
vinegar.
Bring
to
a brisk boil.
Boil 3 minutes. Add pectin and boil 1 minute longer.
Remove from heat and let set 5 minutes.
Put into sterilized jars and seal.
Jelly may be strained.