Baked Pineapple - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple (undrained)
1 tsp. vanilla
1/2 c. sugar
2 Tbsp. cornstarch
1/2 c. water
2 eggs, beaten
butter
cinnamon

Preparation

Preheat oven to 350\u00b0.
In a 1 1/2-quart casserole dish (greased), combine pineapple, vanilla and sugar.
Set aside. Combine cornstarch and water until smooth.
Add beaten eggs and pineapple mixture; stir.
Dot with butter and sprinkle with cinnamon.
Bake 1 hour.
Good with ham or holiday meals.