Delicious Chocolate (K-F) Delight - cooking recipe

Ingredients

1 pkg. German chocolate cake mix, prepared as directed
1 jar caramel topping
1 large container Cool Whip
1 to 2 crunched up Heath toffee bars

Preparation

Pour the cake batter into a 9 x 13-inch cake pan and bake. Top with the caramel topping while cake is hot.
(Punch holes in cake and pour on caramel.)
Chill cake.
Before serving, ice with the Cool Whip.
Crumble the crunched up Heath toffee bars over the Cool Whip.
Mmm!