Hot Reuben Dip - cooking recipe

Ingredients

8 oz. cream cheese, softened
1/2 lb. corned beef, chopped
1 1/2 c. sour cream
12 oz. shredded Swiss cheese
2 c. sauerkraut, well drained

Preparation

Mix together and heat until cheese is melted.
Serve hot with rye crackers or party rye bread.