Spaghetti Pie - cooking recipe

Ingredients

1 can crescent rolls
1 lb. hamburger meat
1 jar (medium) Ragu or Prego chunky with tomato, garlic and onion, mushrooms (garden style)
1 bag mozzarella cheese

Preparation

Spread crescent rolls in bottom of 10 x 7-inch casserole dish.
Press to bottom and sides.
Brown hamburger meat and drain off grease.
Spoon in meat and chunky sauce into dish.
Bake at 350\u00b0 until sides of crescent rolls turn brown.
Take out and top with mozzarella cheese.