Easy Fruit Cobbler - cooking recipe

Ingredients

3/4 stick margarine or butter
1 c. self-rising flour
3/4 c. sugar
3/4 c. milk
1 1/2 to 2 c. drained fruit

Preparation

Melt margarine or butter in 8 or 9-inch baking dish while oven is preheating to 350\u00b0.
Then set aside.