Jello Cheese Cake - cooking recipe

Ingredients

1 (8 oz.) cream cheese (soft)
1 pkg. jello (any flavor)
1/2 c. sugar
9 oz. Cool Whip
1 graham cracker crust

Preparation

Make jello ahead, using 3/4 cup hot water and 3/4 cup cold water.
(Use a long pan.)
Chop jello into small squares.
Mix cream cheese and sugar until smooth.
Fold in whip cream and then the jello.
Put in crust and refrigerate until ready to serve!