Seven Layer Bars - cooking recipe

Ingredients

1 stick margarine
1 c. graham cracker crumbs
1 c. coconut
1 small pkg. butterscotch chips
1 small pkg. chocolate chips
1 can Eagle Brand condensed milk
1 c. nuts (optional)

Preparation

Melt margarine in 9 x 13-inch pan.
Sprinkle in crumbs, coconut and chips.
Drizzle condensed milk on top.
Bake at 350\u00b0 for 30 minutes.