Fresh Fruit Gazpacho Soup(8 Servings) - cooking recipe

Ingredients

3 large tomatoes, peeled and seeded (see note)
3 c. orange juice
1 Tbsp. sugar
1 cantaloupe, peeled, seeded and cubed
1 c. fresh strawberries, sliced
1 kiwi fruit, peeled and sliced thin
ground cardamom (for garnish)

Preparation

Combine the tomatoes, 1 cup of the orange juice, the sugar and about half the cantaloupe cubes in a food processor.
Process until smooth.
Pour into a serving bowl.
Repeat with 1 cup orange juice.
Add to the serving bowl.
Stir.
Place the strawberries and kiwi fruit slices in the fruit puree.
Refrigerate until cold, at least 3 to 4 hours.
Sprinkle on the cardamom, just before serving.