Blueberry Cream Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon flavored jello
1 c. boiling water
1 lb. 5 oz. blueberry pie filling
2 Tbsp. lemon juice
1/2 c. dairy sour cream
1 Tbsp. sugar

Preparation

Dissolve jello in boiling water.
Set aside to cool.
Stir in pie filling and lemon juice.
Chill until partially set.
Spoon half the gelatin mixture into a serving dish.
Chill until set. Keep remaining jello at room temperature.
Combine dairy sour cream and sugar.
Spread evenly over jello in serving dish.
Top with layer of remaining jello.
Chill 4 to 5 hours.