Hot Bing Cherry Crepes - cooking recipe

Ingredients
    1 (3 oz.) pkg. cream cheese, softened
    1/2 (8 oz.) carton lemon yogurt
    1/2 c. powdered sugar
    1 c. Cool Whip
    1 Tbsp. cornstarch
    6 Tbsp. sugar
    1 Tbsp. butter
    1 c. (1 lb.) pitted Bing cherries or dark sweet cherries
    8 to 10 dessert crepes
Preparation
    For Filling:
    Cream softened cream cheese with lemon yogurt. Add powdered sugar.
    Fold in Cool Whip and chill.

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