Hot Bing Cherry Crepes - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1/2 (8 oz.) carton lemon yogurt
1/2 c. powdered sugar
1 c. Cool Whip
1 Tbsp. cornstarch
6 Tbsp. sugar
1 Tbsp. butter
1 c. (1 lb.) pitted Bing cherries or dark sweet cherries
8 to 10 dessert crepes

Preparation

For Filling:
Cream softened cream cheese with lemon yogurt. Add powdered sugar.
Fold in Cool Whip and chill.