Polo Alla Cacciatore(Chicken) - cooking recipe
Ingredients
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5 lb. chicken pieces
1/4 c. olive oil
3/4 c. onions, chopped
1 green pepper, sliced
1 clove garlic, minced
3/4 c. dry red wine
1 1/2 tsp. salt
1/2 tsp. pepper
1/4 tsp. oregano
1 c. peeled tomatoes, chopped
1/4 lb. mushrooms, diced
Preparation
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Wash and dry chicken.
Heat oil in deep skillet, then brown chicken.
Add onions, green pepper, garlic, salt, pepper and oregano.
Cook for 10 minutes.
Mix in tomatoes and wine; cover and cook over low heat for 30 minutes or until chicken is tender. Add mushrooms and cook, covered, for 15 minutes more.
Serve.
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