Back To Bed Stew - cooking recipe

Ingredients

3 lb. cubed beef
2 cans cream of mushroom soup
1 pkg. onion soup mix
2 cans water

Preparation

Place meat in roaster.
Sprinkle onion soup evenly on top of meat.
Pour mushroom soup over top and smooth with spoon.
Slowly pour water over top of soup.
Cover roaster and bake at 300\u00b0 for 5 hours.
Serve over rice or noodles.