Chew Bread - cooking recipe

Ingredients

1 box light brown sugar
2 c. self-rising flour
1 stick margarine, melted
3 eggs
1 c. nuts, chopped
1 Tbsp. vanilla

Preparation

Mix well; spread 1/2-inch thick in buttered and floured 9 x 13-inch pan.
Cook for 30 to 40 minutes at 300\u00b0.
Cut into squares for snacks and coffee time.