Stuffed Bell Peppers - cooking recipe

Ingredients

2 peppers
1 onion, grated
2 Tbsp. diced peppers
1 can tuna fish
1 egg
cracker crumbs
salt
pepper

Preparation

Cut peppers in half and boil in salt water until tender.
Mix tuna fish, egg, cracker crumbs, peppers and onions.
Stuff peppers.
Sprinkle crushed corn flakes over peppers and pat with margarine.
Bake at 400 degrees for 30 minutes.