Pretzel Salad - cooking recipe

Ingredients

1 c. crushed pretzels
3 Tbsp. sugar
1 c. chopped pecans
1 stick butter, melted
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton Cool Whip
1 c. powdered sugar
1 large box strawberry Jell-O
2 c. boiling water
2 (10 oz.) boxes sliced sugared frozen strawberries

Preparation

Mix pretzels, sugar, pecans and butter.
Pat into bottom of oblong Pyrex dish.
Bake at 350\u00b0 for 8 to 12 minutes.
Cool.
Beat together well cream cheese, Cool Whip and powdered sugar.
Put on top of pretzel mixture and refrigerate 30 minutes.
Dissolve Jell-O in boiling water.
Add strawberries.
Stir until Jell-O begins to thicken.
Pour over cream cheese mixture and refrigerate 2 hours.