Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. oil
1 1/2 c. sugar
2 c. grated zucchini
2 Tbsp. vanilla or almond extract
3 c. flour
1 tsp. cinnamon
2 1/4 tsp. baking powder
1/2 tsp. salt
1/2 c. chopped nuts

Preparation

Beat eggs until foamy.
Add oil, sugar, zucchini and vanilla; mix well.
In separate bowl, mix flour, cinnamon, baking powder and salt.
Add to above mixture.
Mix well, then add nuts.
Makes 2 loaves.
Bake at 325\u00b0 1 hour until done (toothpick comes out dry).