Garden Salad Pizza - cooking recipe

Ingredients

1 c. chopped fresh ripe tomato (about 1 large)
1/2 c. diced red onion
1/2 c. diced green bell pepper
1/2 c. diced red bell pepper
1/4 c. chopped green onion
1 Tbsp. red wine vinegar
2 Tbsp. olive oil
salt and pepper to taste
4 c. grated Mozzarella cheese

Preparation

Put a pizza stone on the lowest rack of the oven.
Preheat to 400\u00b0.
(If you use a metal pan instead, do not preheat the pan.) Toss the vegetables with oil and vinegar.
Let set for 30 minutes. Cover two (12-inch) pizza shells such as Boboli, with the cheese (leaving a 1/4-inch rim); sprinkle the vegetable mixture over the cheese.
Slide the pizzas onto the pizza stone.
Bake for 15 minutes or until the crust is golden brown.