Frog'S Eye Salad - cooking recipe

Ingredients

3/4 c. acini de pepe macaroni
3/4 c. white sugar
2 eggs, slightly beaten
1 small can mandarin oranges
1 large can crushed pineapple
2 Tbsp. flour
1 tsp. salt
1 (8 or 9 oz.) carton Cool Whip

Preparation

Cook macaroni 7 to 9 minutes.
Strain fruit from juices and refrigerate fruit; retain juices.
In saucepan, cook retained juices with sugar, eggs, flour and salt.
Bring to a boil and continue cooking about 7 minutes until thickened, stirring often with a wire whisk.
Pour this sauce over macaroni.
Mix and let set on counter for 1 1/2 hours.
Then refrigerate until cold.
Mix in fruit and Cool Whip.
Refrigerate for 5 hours.
Serve and enjoy!