Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
2 onions, chopped
1 large green pepper, chopped
2 tsp. salt
dash of black pepper
1/2 can beef bouillon
3 tsp. A.1. sauce
1 small can tomato paste
1 small can tomatoes, sieved
water (to fill tomato paste can)
1 large can tomato sauce
3 Tbsp. brown sugar
1/2 lb. box spaghetti, cooked and drained
1 c. Cheddar cheese

Preparation

Brown ground beef, onions, green pepper, salt, pepper and then add 1/2 can beef bouillon. Combine A.1. sauce, tomatoes, tomato sauce, tomato paste, water, brown sugar and cooked spaghetti. Mix well all the ingredients and put in baking dish. Top with 1 cup Cheddar cheese. Bake at 350\u00b0 for 30 minutes.