Lattice Top Chicken - cooking recipe

Ingredients
    1 can cream of potato soup
    1 c. milk
    2 c. cheese
    1 can Durkee onions
    1 (4 oz.) pkg. crescent rolls
    1 bag frozen veggies (broccoli, carrots, cauliflower)
    2 c. cut up cooked diced chicken
Preparation
    Combine soup, milk, chicken, veggies, 1/2 of cheese and 1/2 of French onions. Place in 8 x 12 baking pan. Bake, covered, at 375\u00b0 for 20 minutes. Uncover. Separate crescent rolls into 2 rectangles. Cut into strips. Place on top crisscross of mixture. Bake 15 minutes. Top lattice with remaining cheese and onions. Bake, uncovered, 3 to 5 minutes until brown.

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