"Pete'S" Cinnamon Rolls - cooking recipe

Ingredients

4 1/4 c. unsifted flour
1/3 c. sugar
dash of salt
2 pkg. active dry yeast
3/4 c. milk
1/2 c. water
1 stick butter
2 eggs

Preparation

Combine 1 cup of flour, sugar, salt and undissolved yeast in a large bowl.
Heat milk, water and 1/2 cup margarine to lukewarm or microwave for 1 minute and 30 seconds.
Add to dry ingredients; beat 2 minutes.
Add 1/2 cup of flour and eggs; beat at high speed 2 minutes.
Add enough flour to make batter like biscuit batter. Cover tightly and refrigerate for 2 hours or up to 2 days.
Turn onto floured board.
Roll out; brush with melted butter.