Egg Pie - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. milk
6 eggs

Preparation

Whip eggs in mixer thoroughly; add sugar gradually and then add milk.
Preheat oven to 425\u00b0.
Pour mixture into pie shell and bake for 10 minutes.
Then turn oven to 275\u00b0 and bake for 30 minutes.