Fudge Cake - cooking recipe

Ingredients

1 pkg. cake mix (yellow)
1 can Eagle Brand milk
1 pkg. semi-sweet chocolate
1 c. pecans or coconut
1/2 c. milk

Preparation

Bake
cake as directed on box; while cake is baking, put Eagle Brand,
semi-sweet
chocolate and 1/2 cup milk together. Add nuts
or
coconut,
poke holes in cooked cake.
Pour Eagle Brand mixture over cake.