Baked Spaghetti - cooking recipe

Ingredients

2 lb. ground beef
1 chopped green pepper
2 c. chopped celery
1 large jar sliced mushrooms
3 cans tomato soup
1 large jar prepared spaghetti sauce
1 lb. spaghetti, cooked
2 pkg. Cracker Barrel cheese, sliced (mellow Cheddar)

Preparation

Cook spaghetti and drain.
Brown ground beef and drain grease. Brown green pepper, celery, mushrooms and season with salt and pepper.
Mix in large pot, tomato soup and spaghetti sauce.
Add drained, browned beef and vegetable mixture.
Heat until hot and well mixed.