Sourdough Biscuits - cooking recipe

Ingredients

1 pkg. yeast, dissolved in tiny amount of warm water
2 1/2 c. flour
2 Tbsp. sugar
1/2 tsp. baking soda
1 tsp. salt
1 c. buttermilk
3 Tbsp. shortening

Preparation

Put dissolved yeast into buttermilk.
Sift flour, sugar, baking soda and salt together.
Add buttermilk and shortening; mix together and beat well.
Roll out on lightly floured board to 1/2-inch thickness.
Cut place in baking pan.
Let raise to desired thickness.
Bake at 425\u00b0 for approximately 20 minutes or less (to desired brownness).