Scalloped Tomatoes - cooking recipe

Ingredients

4 Tbsp. butter or margarine
1 c. bread cubes
1 small onion, minced
2 1/2 c. canned tomatoes, drained
1 1/2 to 2 Tbsp. sugar
1/2 tsp. salt
dash of black pepper
1 c. grated Cheddar cheese

Preparation

Melt the butter in a skillet over medium heat.
Add the onion and cook
until
tender, stirring occasionally.
Add the bread cubes and continue
cooking
until some of the cubes are toasted, stirring
occasionally.
Remove
from
the
heat. Combine the cubes
with
all the other ingredients, except the cheese.
Spoon 1/2 of
the mixture into a buttered 1 1/2 quart casserole. Sprinkle with
1/2
of
the grated cheese.
Repeat layers.
Bake at 350\u00b0 for 35 to 40 minutes.
Serves 6 to 8.