Russian Drop Cookies - cooking recipe

Ingredients
    1 c. Crisco
    1 c. butter
    2 c. white sugar
    2 c. brown sugar
    8 eggs
    8 c. flour
    4 tsp. vanilla
    4 c. raisins, ground
    1 c. nut meats
    1 c. shredded coconut
    2 tsp. cinnamon
    4 tsp. soda
Preparation
    Cream Crisco, butter and sugars.
    Add eggs, vanilla, raisins, coconut, nuts, flour, soda and cinnamon.
    Mix all real well.
    Drop by tsp. on greased cookie sheet.
    Bake at 350\u00b0 to 375\u00b0 oven until light brown.
    These get better with age.
    Keep in airtight tins.

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