Angel Cake Dessert - cooking recipe

Ingredients

1/3 baked angel food cake
1 box instant vanilla pudding
1 cup milk
1 box (10 oz.) orange jello
1 can mandarin slices
1 pint vanilla ice cream

Preparation

Break cake in pieces.
Put in 9 x 13 inch dish.
Mix pudding with one cup milk.
Mix with ice cream.
Pour on cake.
Make jello, jell slightly.
Put orange slices in jello.
Pour over cake.
Chill and serve.