Oven Stew - cooking recipe

Ingredients

1 lb. stew meat, cut in 2-inch pieces
3 or 4 medium onions
1 c. celery, cut in 1/2-inch pieces
6 carrots, chunked
potatoes (as you like)
1/2 c. water
1 c. tomato juice
3 Tbsp. tapioca
1 Tbsp. sugar
garlic salt to taste

Preparation

Toss all together.
Cover with tight lid and bake at 250\u00b0 for 5 hours.