Cornbread(Lower-Cal) - cooking recipe

Ingredients

3/4 c. self-rising cornmeal
1/2 c. self-rising flour
3/4 c. plus 3 Tbsp. low-fat milk
1 egg
1 Tbsp. canola oil

Preparation

Put oil in 9-inch pan (iron skillet is best).
Heat hot enough to sizzle.
Mix all other ingredients well, pour in skillet.