Stuffed Zucchini - cooking recipe

Ingredients

4 medium zucchini
3 green onions, sliced
2 Tbsp. margarine
1 slice bread
1/4 c. Parmesan cheese, grated
1 medium tomato, chopped
1/4 tsp. salt
dash of pepper

Preparation

Cut zucchini lengthwise into halves.
Scoop out pulp leaving 1/4-inch wall.
Place cut side down.
Cover loosely, microwave until crisp-tender 5 to 6 minutes.
Cover and microwave reserved pulp, onions and margarine in 1 1/2-quart bowl until tender, 6 to 7 minutes.
Stir in bread cubes, cheese, tomato, salt and pepper. Turn zucchini shells cut side up.
Spoon mixture into shells. Cover loosely, microwave 2 to 3 minutes.
Makes 8 servings.