Posole - cooking recipe

Ingredients
    2 c. posole corn
    6 c. water
    1 1/2 lb. pork or beef
    2 tsp. salt
    2 cloves garlic
Preparation
    Boil
    corn
    for six to seven hours.
    Add chunks of pork or beef,
    chile
    pods,
    garlic and salt.
    Cook until meat and corn are tender.

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