Boudin Balls - cooking recipe

Ingredients

1 Boston butt pork roast
1 large bell pepper, chopped
1 to 2 bunches green onions
cooked rice (approximately 3 to 4 c.)
Cajun seasoning

Preparation

Boil the pork roast in seasoning and water until meat falls off the bone.
Saute the bell pepper and green onions in butter until tender.
Chop the meat and add all ingredients
together. Form into meatballs, roll in flour and deep fat fry for 3 to 4 minutes.
Drain on paper towels and serve as appetizer.