Cream Cheese Monkey Bread - cooking recipe

Ingredients

2 (10 count) cans refrigerator biscuits, separated
1 (8 oz.) pkg. cream cheese, cubed
4 tsp. cinnamon
1/2 c. sugar
1 stick margarine
3/4 c. packed brown sugar
1/4 c. maple syrup
1/2 c. chopped pecans

Preparation

Cut each biscuit in half and flatten on lightly floured surface.
Place cream cheese cube on each.
Sprinkle with mixture of cinnamon and sugar.
Fold biscuit to enclose filling, sealing edges.
Heat margarine, brown sugar and syrup in saucepan until blended.
Stir in pecans.
Layer brown sugar mixture and biscuits alternately in greased Bundt pan until all ingredients are used. Bake at 375\u00b0 for 25 to 35 minutes or until golden brown.
Cool in pan for 3 minutes before inverting onto serving platter.
Yields 8 to 10 servings.