Crescent Cookies - cooking recipe

Ingredients

1/2 lb. or 2 sticks margarine
2 c. flour
2 c. chopped pecans
5 tsp. sugar
2 tsp. vanilla
1/2 tsp. salt
1 tsp. water

Preparation

Cream butter.
Add sugar, vanilla and water.
Sift flour and salt, then add to mixture and stir.
Add pecans and mix.
Sprinkle with sugars and decorations.
Bake at 325\u00b0 for about 20 minutes. Let cool slightly and roll in confectioners sugar 2 times.