Sesame Ginger Chicken Wings - cooking recipe

Ingredients

3 to 4 lb. chicken wings
4 c. chicken stock
2/3 c. soy sauce
1/2 c. honey
2 tsp. sesame oil
1 tsp. garlic powder
1 1/2 tsp. ginger

Preparation

Cut off wing tips and cover with water to make stock.
Add chicken broth to make 4 cups.
Split wings.
Heat stock and all other ingredients.
Thoroughly marinate wings in broth 36 to 48 hours, turning every 12 hours.
Line roasting pan with foil, place wings on foil.
Bake at 375\u00b0 for 45 minutes.