Breakfast Casserole - cooking recipe

Ingredients

1 lb. hot sausage
6 or 7 eggs or Egg Beaters
6 slices bread, cubed
1 1/2 c. grated sharp Cheddar cheese
1 c. milk
salt to taste
pepper to taste

Preparation

Brown sausage and drain.
Combine eggs and milk.
Add bread, sausage, cheese, salt and pepper.
Pour into greased 9 x 13-inch baking pan.
Bake at 350\u00b0 for 1 hour (325\u00b0 if using glass dish). This is a good casserole for a brunch.