Russian Tea - cooking recipe

Ingredients

1 qt. orange juice
2 qt. pineapple juice
1 qt. simmered tea
4 cinnamon sticks
3 Tbsp. whole cloves
2 or 3 fresh squeeze oranges (optional)
sugar to taste

Preparation

Wrap cinnamon sticks and cloves in cheesecloth.
Add to tea and juices. Add enough sugar to sweeten.
Simmer 1 hour or more. Do not boil.
Take spices out.
Store in refrigerator.