Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 (3 oz.) instant vanilla pudding
1 1/2 c. cold milk
1/2 c. or more to taste peanut butter

Preparation

Mix pudding, milk and peanut butter well.
Pour into graham cracker crust.
Sprinkle a little cinnamon on top.
Top with Cool Whip.
Refrigerate at least an hour.
An excellent summertime dessert!