Butterscotch Sundae Cake - cooking recipe

Ingredients

2 1/4 c plain flour
3 tsp baking powder
1 tsp salt
1 3/4 c brown sugar
1/2 c soft shortening
1 c milk
1 tsp vanilla
2 large eggs

Preparation

Heat oven to 350\u00b0.
Grease and flour two 8-inch or 9-inch layer pans or 13x9 in pan.
Blend flour, sugar, baking powder, and salt. Add shortening, brown sugar, milk and flavoring.
Beat two minutes, medium speed on mixer.
Scrape sides and bottom of bowl constantly. add eggs.
Beat 2 more minutes, scraping bowl frequently.
Pour into pans.
Bake 45-50 min. cool.
Frost with your favorite white icing.
Decorate with Butterscotch Glaze.