Italian Beef - cooking recipe

Ingredients

5 lb. rump roast
1 Tbsp. sweet basil
1/2 Tbsp. garlic powder
1 to 2 bay leaves
1 1/2 Tbsp. oregano leaves
1/2 tsp. crushed red pepper
1 1/2 Tbsp. salt
1 1/2 c. water
1 or 2 bouillon cubes
2 garlic cubes

Preparation

Combine ingredients in crock-pot.
Cook until meat is tender. Slice or chip thin.
Put back in juice.
(Can be frozen or reheat and serve later.)
Serve on hard rolls.