Potato Casserole - cooking recipe

Ingredients

raw potatoes
1 lb. raw hamburg
1 (10 oz.) can tomato soup
green beans (optional)
1 can water
onion
salt and pepper

Preparation

Slice raw potatoes into 1 1/2-quart casserole dish.
Add onion, salt and pepper.
Mix in green beans.
Crumble raw hamburg on top.
Dilute tomato soup with water; pour over the top.
Mix. Cover and bake in a 350\u00b0 oven for 1 hour, or until done.