Glenna'S Chicken Enchiladas - cooking recipe

Ingredients

3 c. cut-up, cooked chicken
1 c. fat free plain yogurt
1/2 c. chopped bell pepper
1/2 c. salsa
2 tsp. onion powder
2 tsp. chili powder
1/4 tsp. garlic powder
1 can cream of chicken soup
4 oz. shredded cheddar cheese
4 oz. shredded monterey jack cheese
10 8-inch flour tortillas

Preparation

Heat oven to 350\u00b0. Grease and spray 9X13 pan.